Percentage Modification of Milk in Infant Feeding
نویسندگان
چکیده
منابع مشابه
Benefits of human milk in preterm infant feeding
Mother’s own milk is widely recognized as the optimal feeding not only for term but also for preterm infants. Evidence documents short and long-term metabolic, immunologic and neurodevelopmental advantages of breastfeeding when compared to formula. Moreover benefits of breastfeeding on psychological and relational aspects have to be considered. In order to meet the unique nutritional requiremen...
متن کاملPROTEOLYTIC enzymes in milk in relation to infant feeding.
Proteolytic Enzymes in Milk in Relation to Infant Feeding A REVIVAL of interest in the old practice’ of treating milk with proteolytic enzvmes for feeding infants has stimulated the Committee on Nutrition of the Amencan Academy of Pediatrics to undertake an appraisal of the significance of proteolytic enzymes in human and cow’s milk. It has been known for a long time that enzymic activity may b...
متن کاملDonor human milk in preterm infant feeding: evidence and recommendations.
In preterm infants, feeding with human milk (HM) is a very effective intervention for the prevention of infections and necrotizing enterocolitis (NEC), and for potentially improved neurocognitive and cardiovascular outcomes in the long-term. Hospitals and physicians are advised to recommend HM for preterm and other high-risk infants either by direct breastfeeding and/or using the mother's own e...
متن کاملCanarium Commune as an Addition to Milk in Infant Feeding
Tn tropical countries it is a very common occurrence that white women cannot nurse their babies themselves. As indigenous nurses generally cause almost intolerable trouble, it is necessary in these cases to look out for a proper substitute, and cow's milk is of course the first substitute to be taken into consideration. Undiluted cow's milk however is imperfectly digested by a nurse-child, its ...
متن کاملMineral content of brands of milk for infant feeding.
The amounts of sodium, potassium, phosphorus, and nitrogen in several brands of milk used for infant feeding have been measured, and the concentrations of these substances in the reconstituted milks calculated. The known variation in the electrolyte content of cows' milk and the addition of minerals in the manufacture of many types of milk foods may account for the variation in the content of t...
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ژورنال
عنوان ژورنال: The Boston Medical and Surgical Journal
سال: 1903
ISSN: 0096-6762,1533-4406
DOI: 10.1056/nejm190301011480102